Greek salad with lemon and oregano recipe | 97 calories
Greek salad with lemon and oregano: cucumber, tomatoes, cheese, peppers, lemons, olives, oil, onions, salt, oregano, pepper
Keywords
- cucumber
- tomatoes
- cheese
- peppers
- lemons
- olives
- oil
- onions
- salt
- oregano
- pepper
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Whisk
- Spoon
- Fork
- Citrus press
Ingredients
- Cucumber · with peel · raw: 0.5 cucumber (8-1/4")
- Peppers · sweet · green · raw: 0.5 medium (approx 2-3/4" long, 2-1/2" dia)
- Tomatoes · red · ripe · raw · year round average: 1 cup cherry tomatoes
- Olives · ripe · canned (small-extra large): 0.25 cup
- Onions · raw: 0.25 small
- Lemons · raw · without peel: 1 fruit (2-1/8" dia)
- Cheese · feta: 2.5 oz
- Oil · olive · salad or cooking: 2 tbsp
- Salt · table: 0.2 tsp
- Spices · pepper · black: 0.2 tsp, ground
- Spices · oregano · dried: 0.5 tsp, leaves
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