Eli’s Cheesecake: The Original Recipe - Make It Better
When you’re looking for that perfect holiday dessert, reach for this recipe for Eli’s Original Cheesecake with Strawberry Compote.
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Ingredients
- 1 1/2 sticks (12 tablespoons) cold unsalted butter
- 1/2 cup confectioners’ sugar
- 1/2 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- Four 8-ounce packages cream cheese, room temperature
- 1 cup granulated sugar
- 1/4 cup cake flour
- 2 large whole eggs, room temperature
- 1 large egg yolk, room temperature
- 3/4 cup sour cream, room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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