Tinas Grilled Fish Sunshine Zesty Lemon Butter
Tinas sunshine Grilled Fish with Coriander Lemon is bursting with flavour Easy grilled fish recipe perfect for a quick BBQ or summer supper Get the recipe
Ingredients
- 2 (6-ounce/170g each) fish fillets (e.g., cod, snapper, sea bass, or mahi-mahi)
- 1 tablespoon (15ml) olive oil
- Salt and freshly ground black pepper, to taste
- 4 tablespoons (57g) unsalted butter, softened
- 2 tablespoons (30ml) fresh lemon juice
- 1/4 cup (15g) fresh coriander, chopped
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Pinch of salt
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