SOUTHERN NUT PIE

SOUTHERN NUT PIE

www.cook-books.com

| 1/4 c. butter 3/4 c. sugar 1 tsp. vanilla 2 Tbsp. flour 1/2 tsp. salt 3 eggs 1 c. dark syrup* 3/4 c. evaporated milk 1 c.

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Cooking tools:

  • Pie dish
  • Oven
  • Hand mixer
  • Mixing bowl
  • Wooden spoon
  • Whisk
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/4 c. butter
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 3 eggs
  • 1 c. dark syrup*
  • 3/4 c. evaporated milk
  • 1 c. chopped pecans or walnuts
  • 1 (9-inch) pie plate lined with pie crust

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