Sausage, Roasted Red Pepper, and Spinach Torta Rustica Recipe | Epicurious

Ingredients

• 16 1/4-inch-thick baguette slices, cut on slight diagonal
• 1 tablespoon butter
• 12 ounces fresh baby spinach leaves
• 1 pound sweet Italian sausage, casing removed
• 1 1/2 cups grated Fontina cheese, divided
• 3/4 cup diced drained roasted red peppers (from 12-ounce jar)
• 6 large eggs
• 1 cup heavy whipping cream
• 1 cup whole milk
• 1 teaspoon coarse kosher salt
• 1/4 teaspoon ground black pepper