Spinach, Bell Pepper, and Sausage Pasta | America's Test Kitchen
Indulge in Spinach, Bell Pepper, and Sausage Pasta: a harmony of fresh veggies and savory sausage in a light sauce, easy and delightful for weeknight dinners.
Keywords
- Grains
- Rice & Beans
- US & Canada
- Weeknight
- Main Courses
Ingredients
- 1 pound rotini pasta
- Salt and pepper
- 1 pound hot italian sausage , casings removed
- 1 red bell pepper , stemmed, seeded, and cut into 1/2-inch pieces
- 4 tablespoons unsalted butter
- 5 ounces (5 cups) baby spinach
- 1 ounce Parmesan cheese , grated (1/2 cup), plus extra for serving
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