Spinach, Bell Pepper, and Sausage Pasta | America's Test Kitchen

Spinach, Bell Pepper, and Sausage Pasta | America's Test Kitchen

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Indulge in Spinach, Bell Pepper, and Sausage Pasta: a harmony of fresh veggies and savory sausage in a light sauce, easy and delightful for weeknight dinners.

Keywords

  • Grains
  • Rice & Beans
  • US & Canada
  • Weeknight
  • Main Courses
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Ingredients

  • 1 pound rotini pasta
  • Salt and pepper
  • 1 pound hot italian sausage , casings removed
  • 1 red bell pepper , stemmed, seeded, and cut into 1/2-inch pieces
  • 4 tablespoons unsalted butter
  • 5 ounces (5 cups) baby spinach
  • 1 ounce Parmesan cheese , grated (1/2 cup), plus extra for serving

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