Baked Eggs in Bell Peppers - Really Healthy Foods
Baked Eggs in Bell Peppers
Ingredients
- 8 eggs
- 4 bell peppers (red or yellow) cut in half lengthwise – seeds removed
- 1 cup of courgette/zucchini, diced
- 1 yellow onion, diced
- 1 portobello mushroom, diced
- 2 minced garlic cloves
- Coconut oil
- Sea salt and black pepper to taste
- Optional: Cherry tomatoes cut in half and fresh basil for garnish
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