Baked Eggs and Peppers - Rest Less
A handy recipe from the new magazine Wellbeing
Ingredients
- 2 tbspn olive oil
- 2 red onions, thinly sliced
- 1 orange pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 1 red chilli, finely chopped
- 3 cloves garlic, crushed
- ½ tsp sweet paprika
- 1 x 400g tin chopped tomatoes
- 4 eggs
- 50g feta cheese
- 2 tbsp toasted pine nuts
- 1 tbsp chopped coriander
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