Mexican-Style Crema - Rick Bayless

Name: Mexican-Style Crema - Rick Bayless
Ingredients: 2 cups heavy/whipping cream (for the best flavor, not one that is ultrapasteurized); 1/2 cup buttermilk (do your best to determine that it contains live cultures); 2 tablespoons powdered milk (not essential, but it gives the finished product a richer texture); 1/2 cup best-quality sour cream (do your best to determine that it contains live cultures)

www.rickbayless.com

Mexican-style crema is creamy and easy to achieve at home.

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Ingredients

2 cups heavy/whipping cream (for the best flavor, not one that is ultrapasteurized)
1/2 cup buttermilk (do your best to determine that it contains live cultures)
2 tablespoons powdered milk (not essential, but it gives the finished product a richer texture)
1/2 cup best-quality sour cream (do your best to determine that it contains live cultures)