DIY: Mexican Crema | culture: the word on cheese
Having a single jar of crema in your fridge will help you solve many of your condiment quandaries. Or you can just eat it with a spoon.
Ingredients
- 2-3 limes
- 2 cups heavy cream
- ⅓ cup cultured buttermilk
- ½ cup plus 2 tablespoons sugar
- 1 tablespoon honey
- 3 cups fresh berries
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