Lemon Garlic Cod Traybake - Macros Inc
Flaky cod baked over blistered cherry tomatoes and asparagus in a garlic, lemon and herb dressing. One tray, twenty-five minutes, barely any washing up, and a l
Ingredients
- 4 cod fillets approx 150g each
- 200 g cherry tomatoes
- 200 g asparagus trimmed
- 20 g butter softened
- 2 tbsp olive oil
- 3 clove garlic minced
- 1 tsp paprika
- 10 g fresh parsley chopped
- 1 lemon sliced
- salt and pepper to taste
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