Curried Chicken Salad Recipe from Jessica Seinfeld
Step-by-step instructions to make Curried Chicken Salad in just about 25 minutes
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Cooking tools:
- Saucepan
- Tongs
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Spoon
Ingredients
- 3 8-ounce boneless, skinless chicken breasts
- 1 dried bay leaf
- 1/2 teaspoon black peppercorns
- 1/2 cup sliced almonds
- 2 stalks celery, cut into small pieces
- 3 scallions (white and light green parts), sliced
- 2 cups grapes, halved
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon curry powder
- pinch cayenne pepper
- pinch kosher salt
- 1 tablespoon fresh lemon juice
- butter lettuce, for serving
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