Creamy Mustard Chicken – Food Fusion

Ingredients

• -Olper’s Cream 200ml (room temperature)
• -Yakhni (Chicken stock) 1 Cup
• -Dijon mustard 2 tbs
• -Namak (Salt) ½ tsp or to taste
• -Kali mirch (Black pepper) crushed ½ tsp or to taste
• -Cayenne powder 1 tsp
• -Dried thyme ½ tsp
• -Boneless chicken thigh pieces 500g (6 pieces)
• -Dijon mustard as required
• -Kali mirch (Black pepper) crushed to taste
• -Namak (Salt) to taste
• -Olive oil 2 tbs
• -Makhan (Butter) 2-3 tbs
• -Pyaz (Onion) chopped 1 medium
• -Lehsan (Garlic) chopped 1 tbs
• -Olper’s milk 3-4 tbs
• -Fresh parsley chopped 1-2 tbs