Festive gingerbread and carrot cake with overnight oats – Check My Body Health Switzerland
A power breakfast that hits the spot in terms of nutritional content. This festive gingerbread & carrot cake adds even more nutrients with overnight oats.
Ingredients
- 50g rolled oats
- 1 ginger biscuit (bashed into a fine crumble)
- 1tbsp flax seeds
- 20g sultanas
- ½tsp ground cinnamon
- ¼tsp mixed spice
- Zest and juice of half an orange
- 1tbsp, maple syrup
- 50g carrot, finely grated
- 250ml unsweetened coconut milk
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