Carrot cake overnight oats | Sainsbury`s Magazine

Ingredients

• 80g rolled oats
• 1 tbsp desiccated coconut
• 1 tbsp chia seeds
• 30g sultanas
• ½ tsp ground cinnamon
• ¼ tsp mixed spice
• zest and juice of ½ an orange
• 1 tbsp maple syrup or agave syrup
• 1 small carrot, peeled and grated coarsely
• 250ml almond milk
• 125g dairy-free coconut yogurt or alternative
• 20g pecans or walnuts, roughly chopped
• 1 tbsp pumpkin seeds