Puffed tapioca
A recipe for puffed tapioca with blue cheese, french beans, rhubarb, and mustard seed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 90 g Debic Cream 35%
- 9 g Sosa instant gel
- 130 g Lady’s blue cheese
- 130 g yoghurt
- 2 bunches dill
- salt
- 650 g tapioca
- 200 g water
- 100 g Sosa airbag patata
- 500 g French beans
- lime juice
- sushi vinegar
- xanthan gum
- 40 g mustard seed
- 100 g vinegar
- 60 g water
- 35 g sugar
- 1 bay leaf
- 1 garlic clove
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