PUFF PASTRY PIZZA – AS SEEN ON RESTAURANT: IMPOSSIBLE : Robert Irvine

Ingredients

• YOU’LL NEED
• FOR THE PICKLED SHALLOTS
• 3 shallots, thinly sliced
• 1 cup white wine vinegar
• 2 tbsp granulated sugar
• 2 tbsp honey
• ½ bunch thyme
• FOR THE HERBED CREAM SAUCE
• 2 cloves garlic, minced
• 1 cup sour cream
• 4 oz Boursin cheese
• ¼ cup grated Parmesan cheese
• Zest of 1 lemon
• 1 bunch chives, sliced
• FOR THE PIZZA
• 8 oz Brussels sprouts, quartered
• 2 tbsp grapeseed oil
• Salt
• Pepper
• 12 oz bacon, diced
• 4 sheets frozen puff pastry
• 2 eggs
• 4 tbsp water
• 8 oz gorgonzola cheese, crumbled
• 2 oz Marcona almonds, chopped
• 4 tbsp balsamic vinegar syrup