Moutarde like no other! | Bret's Table
If you lick the spoon that has been dipped in a mustard jar, and then you go back and do it again, you know that it is the taste of something truly wonderful. Whether for a vinaigrette or to slather...
Ingredients
- 3-4 teaspoons granulated sugar
- 2/3 cup chicken stock (preferably homemade)
- 4 thick slices of bacon, chopped into lardons
- 2 tablespoon (1 ounce) unsalted butter
- 24 button mushrooms, quartered
- 24 pearl onions or small shallots, peeled
- 1 tablespoons all-purpose flour
- 1 tablespoons butter
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