Good-Cooking - Mustard
Create a tangy homemade mustard with flour, sugar, salt, dry mustard, and white vinegar; perfect for appetizers or barbecue sauces.
Ingredients
- 1/3 cup sifted flour
- 1/2 cup granulated sugar
- 1 tablespoon salt
- 3/4 cup dry mustard
- 1 1/2 cups white vinegar
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