Cranberry Almond Tuna Salad Sandwiches Recipe
Cranberry, almond, and tuna salad on toasted bread with lettuce and tomato. A special lunch recipe from Reily Foods using Blue Plate Mayo for creaminess.
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Ingredients
- ¼ cup sliced almonds
- 1 (6-ounce) can tuna or 2 (2.6-ounce) packages hickory-smoke flavored tuna
- 4 tablespoons Blue Plate® Mayonnaise
- 1 tablespoon ballpark yellow mustard
- ¼ cup dried cranberries
- 1 tablespoon sweet pickle relish
- Salt
- freshly ground black pepper
- Sliced bread (toasted, if desired)
- Lettuce and sliced tomato
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