Fruit and Nut Bread Pudding

Name: Fruit and Nut Bread Pudding
Ingredients: 16 slices day-old bread, torn into 1-inch pieces -; 2 cups sugar -; 4 large eggs -; 3 cups whole milk -; 2 teaspoons ground cinnamon -; 1/2 teaspoon salt -; 2 tablespoons vanilla extract -; 1 can (21 ounces) apple pie filling, slices cut in half -; 2 cups coarsely chopped pecans -; 1 cup golden raisins -; 3/4 cup butter, melted -; Whipped cream, optional -

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In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and sugar; mix well. Cover and refrigerate 2 hours. Stir...

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