Orange Pecan Salmon | Just A Pinch Recipes

Orange Pecan Salmon | Just A Pinch Recipes

www.justapinch.com

In a small bowl, combine the marmalade, soy sauce, salt and pepper. Pour 2/3 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat....

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Ingredients

  • 1 cup(s) orange marmalade
  • 1/2 cup(s) reduced sodium soy sauce
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 cup(s) tosted pecans, chopped
  • 4 - salmon fillets (6 ounces each and 1 inch thick)

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