Orange Salmon with Sauteed Spinach - Master recipes

Ingredients

• 4 salmon fillets (4 ounces each) -
• 1/4 teaspoon plus 1/8 teaspoon pepper, divided -
• 1/4 teaspoon salt, divided -
• 1/2 cup orange marmalade spreadable fruit -
• 2 tablespoons half-and-half cream -
• 2 tablespoons reduced-sodium soy sauce -
• 1 tablespoon minced fresh gingerroot -
• 4 teaspoons butter -
• 2 garlic cloves, minced -
• 1 tablespoon olive oil -
• 1 package (6 ounces) fresh baby spinach -