Swedish Mashed Potato Pancakes – Recipe Wise
Hearty Swedish Mashed Potato Pancakes, crispy outside, creamy inside—quick & easy for busy weeknights. Perfect with lingonberry jam!
Ingredients
- 2 cups water
- 1/4 cup milk
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 teaspoon onion powder
- 2 1/2 cups instant potato flakes
- 2 tablespoons chopped fresh parsley
- 1 egg , beaten
- 2 tablespoons vegetable oil
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