Peach Cucumber Salad Recipe
This simple peach cucumber salad has a delicious basil vinaigrette for a blend of sweet and tangy flavors and soft and crunchy textures.
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Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Refrigerator
Ingredients
- 1 TBSP apple cider vinegar
- 1 lemon ((juiced))
- 1 TBSP honey or maple syrup
- 2 TBSP olive oil
- 1 pinch salt
- 1 dash pepper
- 6 fresh basil leaves ((or 10 mint leaves))
- 3 peaches
- 2 cucumbers
- ¼ cup toasted pecans ((optional))
- ¼ cup goat cheese ((crumbled, optional))
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