Strawberry & Chocolate Cheesecake - Sarah J Thomas
The most delicious, moist ricotta cake, perfect for the most luxurious dessert
Ingredients
- 308g Oreos
- 75g unsalted butter, melted
- 500g mascarpone
- 340g full fat cream cheese
- 300ml double cream
- 200g white chocolate
- 4 tbsp strawberry jam
- Red food colouring
- 50ml double cream
- 150g white chocolate
- 8 strawberries
- 100ml whipped cream
- 75g dark chocolate
- 25g white chocolate
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