Strawberry, Orange & Honey Tart - Sarah J Thomas

Ingredients

• 250g plain flour
• 30g cocoa powder
• 90g caster sugar
• Pinch of salt
• 140g unsalted butter, cold and cut into cubes
• 1 large egg
• 2 tbsp cold water
• 100g white chocolate
• 200ml double cream
• 300g mascarpone
• 3 large eggs
• 3 tbsp Strawberry Blossom Honey (I use Annabels Deliciously British)
• Zest of 1 orange
• 150g Strawberries, chopped
• 50g white chocolate, melted and cooled
• 1 tbsp strawberry blossom honey
• 6-8 strawberries, sliced