Fish Finger Lasagne | Birds Eye

Fish Finger Lasagne | Birds Eye

www.birdseye.ie

This is not your usual lasagne recipe, it's better. Birds Eye’s take on this staple has layers of our iconic fish fingers, peas, greens and a creamy sauce.

View Original

Share this recipe:

Ingredients

  • 30 Birds Eye Fish Fingers
  • 50 Unsalted Butter
  • 1 Carrot, finely chopped
  • 2 Leeks, finely chopped
  • 60 Plain Flour
  • 800 Semi-Skimmed Milk
  • 100 grated Parmesan
  • Fresh ground Black Pepper
  • 200 Birds Eye Peas, cooked
  • 400 Fresh Spinach, wilted
  • 6 Fresh Lasagna Sheets

More Like This