Blueberry Ricotta Cheese Coffee Cake
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Ingredients
-
- CAKE
- 2 1/3 C. all-purpose flour
- 1 1/3 C. sugar
- 3/4 tsp. salt
- 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
- 2 tsp. Clabber Girl® Baking Powder
- 3/4 C. milk
- 2 large eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- FILLING
- 1 C. ricotta cheese
- 1 large egg
- 2 Tbsp. sugar
- 1 Tbsp. grated lemon peel
- 1 C. fresh or frozen blueberries
- TOPPING
- Reserved crumb mixture
- 1/2 C. chopped nuts
- 1/3 C. firmly packed brown sugar
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
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