Blueberry Ricotta Coffee Cake Recipe

Name: Blueberry Ricotta Coffee Cake Recipe
Ingredients: 1 cup all-purpose flour; 1/2 cup oat bran; 1/2 cup plus 2 tablespoons packed brown sugar, divided; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 cup whole milk BelGioioso Ricotta con Latte® cheese (8 ounces); 2 large eggs; 1/2 cup plain yogurt; 4 tablespoons butter, cubed and melted; 1/2 teaspoon vanilla extract; 1/2 cup fresh or frozen blueberries, divided; 1/2 cup cold heavy whipping cream, whipped; 1 cup thick blueberry yogurt; Fresh blueberries

www.wisconsincheese.com

In this dessert recipe, whisk in rich ricotta cheese with the batter for moist, sweet coffee cake topped with fresh blueberries.

Keywords

ricotta
fresh cheese
ricotta cheese
aged ricotta
wisconsin cheese recipe
cheese recipe
cheese
soft cheese

View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

Share this recipe:

Cooking tools: