David Tamarkin’s Lamb Meatballs with Harissa, Tomato Sauce, and Yogurt | The Bittman Project

Ingredients

• 1 small onion, minced
• 3 garlic cloves, minced
• 1/3 cup finely chopped fresh flat-leaf parsley, plus more for serving
• 1 pound ground lamb
• 1 tablespoon harissa
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt, plus more for seasoning
• 1/2 teaspoon freshly ground black pepper, plus more for seasoning
• 1 cup plain yogurt
• 3 cups Simple Tomato Sauce, warmed