Harissa Lamb Meatballs with Tomato Sauce - Kroll's Korner
These Harissa Lamb Meatballs are great alone as an appetizer or perfect as a meal with veggies and a grain such as couscous or orzo!
Ingredients
- 1 lb. ground lamb
- 1/2 white onion, finely chopped
- 1/2 cup panko breadcrumbs
- 2 Tbsp. fresh mint, chopped
- 2 Tbsp. fresh parsley, chopped
- 1/2 Tbsp. lemon zest
- 1 Tbsp. Harissa, powder or paste
- 2 cloves garlic, peeled and chopped
- 1 large egg
- 1/2 tsp. salt
- 2 Tbsp. Olive oil
- 1 28 oz. canned crushed tomatoes
- 2 Tbsp. tomato paste
- 2 Tbsp. Harissa powder or paste
- 1 tsp. oregano
- 1/2 tsp. pepper
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