Strawberry Shortbread Sundae | Recipes | Jude's Ice Cream
Great British ice cream fresh from our barn in Twyford.
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Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Glass
Ingredients
- 2 tablespoons cold water
- 1 tablespoon caster sugar
- 200g (7oz) strawberries, stalks removed and halved
- ½ teaspoon vanilla extract, optional
- A squeeze of lemon juice, optional
- Handful of pistachio nibs
- Fresh strawberries, sliced
- Crumbled shortbread (See our Shortbread recipe)
- 8-10 scoops of Plant Based Strawberry ice cream (See our Strawberry Ice Cream recipe)
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