Strawberry Sundae Recipe
This strawberry sundae recipe offers a sophisticated twist on a classic, thanks to the addition of lavender shortbread and heather honey-roasted strawberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Rolling pin
- Microplane
- Ice cream scoop
- Sundae glass
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Airtight container
- Spoon
- Grater
Ingredients
- 110g of butter
- 55g of caster sugar
- 110g of flour
- 55g of cornflour
- 1 pinch of salt
- 1 tsp lavender, dried
- 200g of strawberries, hulled
- 50g of heather blossom honey
- vanilla ice cream
- honeycomb ice cream
- 100g of strawberries, sliced plus 4 for garnish
- 1 lemon, zest only
- 50g of milk chocolate
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