Lemon Olive Oil Pancakes with Blueberry Balsamic Syrup - Olivino Tasting Bar

Ingredients

• 1 cup all-purpose flour
• 1 TBS sugar
• 2 tsp baking powder
• ¼ tsp salt
• Zest of one lemon
• 1 cup milk
• 1 egg
• 2 TBS Olivino Fused Eureka Lemon EVOO
• 1 ½ cups blueberries (fresh or frozen)
• ½ cup water
• ½ – ¾ cup sugar (depending on sweetness of berries)
• 4 TBS Olivino Wild Blueberry Balsamic Vinegar
• 2 TBS cornstarch plus 2 TBS water