Lemon Buttermilk Blueberry Pancakes - Oryana
Lemon-infused buttermilk blueberry pancakes made with whole wheat pastry flour, eggs, and fresh blueberries—fluffy and delicious! Perfect for a special breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 cups whole wheat pastry flour
- 1/4 cup cane sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 1/4 cup butter, melted or neutral oil
- zest and juice from 2 lemons
- clarified butter, ghee, butter, or neutral oil for cooking
- 2 cups fresh blueberries
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