Garlic Bread Rolls
I remember the first time I decided to make garlic bread rolls for my family. It was a chilly Sunday afternoon, and we’d had one of those lazy brunches that
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Ingredients
- 1 cup whole or 2% milk (warmed to 110°F)
- 2 tablespoons minced garlic
- 1 tablespoon granulated sugar
- 4 1/2 tablespoons unsalted butter
- 1 large egg (room temperature)
- 3 1/2 + 1 cups all-purpose flour
- 1 teaspoon fine sea salt
- 2 1/4 teaspoons instant yeast
- 3 tablespoons chopped fresh parsley
- flaky sea salt (for finishing)
- 1 beaten egg (for brushing)
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