Honey Sticky Buns | RICARDO

Ingredients

• 1 1/4 cups (310 ml) buttermilk, warm
• 1/4 cup (60 ml) honey
• 2 1/2 tsp (12.5 ml) instant dry yeast
• 1/2 tsp (2.5 ml) salt
• 4 1/2 cups (630 g) unbleached all-purpose flour
• 2 eggs
• 1/2 cup (115 g) unsalted butter, softened
• 1/2 cup (125 ml) creamed honey
• 2 tbsp (30 ml) unsalted butter, softened
• 2 tsp (10 ml) ground cinnamon
• 2 tbsp (30 ml) buttermilk
• 1/4 cup (60 ml) creamed honey, softened
• 1/4 cup (33 g) icing sugar