Chicken, Broccoli & Cashew Stir-Fry | Williams Sonoma

Name: Chicken, Broccoli & Cashew Stir-Fry | Williams Sonoma
Total time: 32 min
Ingredients: 3&#8260;4 lb. (375 g) broccoli, trimmed and cut into small florets; 2 Tbs. low-sodium soy sauce; 2 tsp. rice vinegar; 1 tsp. cornstarch; Kosher salt and freshly ground pepper, to taste; 1 lb. (500 g) boneless, skinless chicken breasts, cut into 1&#8260;2-inch (12-mm) cubes; 1&#8260;4 cup (2 fl. oz./60 ml) low-sodium chicken broth; 2 Tbs. oyster sauce; 2 tsp. sherry; 2 Tbs. peeled and minced fresh ginger; 2 garlic cloves, minced; 3 Tbs. cashews; Hot pepper sauce for serving (optional)

www.williams-sonoma.com

Chicken, Broccoli & Cashew Stir-Fry Stir-fries are a perfect weeknight dinner solution, as they cook quickly and are extremely versatile.

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Ingredients

3&#8260;4 lb. (375 g) broccoli, trimmed and cut into small florets
2 Tbs. low-sodium soy sauce
2 tsp. rice vinegar
1 tsp. cornstarch
Kosher salt and freshly ground pepper, to taste
1 lb. (500 g) boneless, skinless chicken breasts, cut into 1&#8260;2-inch (12-mm) cubes
1&#8260;4 cup (2 fl. oz./60 ml) low-sodium chicken broth
2 Tbs. oyster sauce
2 tsp. sherry
2 Tbs. peeled and minced fresh ginger
2 garlic cloves, minced
3 Tbs. cashews
Hot pepper sauce for serving (optional)