Arroz Negro (Black Rice)

Ingredients

• 500g (1 lb) squid or cuttlefish, cleaned and cut into pieces
• 2 cups short-grain rice (such as Bomba or Arborio)
• 4 cups fish or seafood broth
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tomato, grated or finely chopped
• 2 sachets squid ink (available at seafood markets or specialty stores)
• 1 red bell pepper, sliced
• Olive oil
• Salt
• pepper
• Lemon wedges, for serving
• Aioli, for serving