Paella Negra Recipe - (3.6/5)

Ingredients

• 5 vine ripened tomatoes, scored
• 1/2 cup olive oil
• 1 pound squid, cleaned and cut into small squares
• 12 pieces prawns, peeled and deveined
• 1 onion, finely diced
• 4 garlic cloves, finely chopped
• 1/4 ounce squid ink, available from delicatessens
• 6 3/4 ounces dry white wine
• 14 ounces bomba rice
• 4 1/2 cups hot fish stock