Kikalayi Pork - Kampala Sanctuary Recipe - Purpose Jewelry
Kikalayi Pork is a traditional Ugandan cuisine made with mixture of juicy pork and colorful vegetables. This stew can be enjoyed as a main dish at home or added
Ingredients
- 2lbs of pork
- Salt & pepper
- 4 big tomatoes, finely chopped
- 2 big onions, finely chopped
- 2 carrots, grated
- ½ of a small cabbage
- 2 cloves of garlic, finely chopped
- 1 green pepper, finely chopped
- 2 Irish potatoes, chopped (optional)
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