Kienyeji Chicken - Teresa's Recipes
Kienyeji Chicken - A tantalizing journey to the heart of Kenya with our Kienyeji Chicken stew, traditionally slow-cooked with a medley of robust spices and hearty vegetables. This treasured recipe...
Ingredients
- Fresh coriander, A handful, chopped
- Water, 2 cups
- Vegetable oil, 2 tablespoons
- Salt, To taste
- Cayenne pepper, 1/2 teaspoon
- Turmeric, 1 teaspoon
- Paprika, 1 teaspoon
- Curry powder, 2 teaspoons
- Green bell pepper, 1, diced
- Carrots, 2, sliced
- Potatoes, 2, diced
- Tomatoes, 3, chopped
- Ginger, 1 inch piece, grated
- Garlic, 3 cloves, minced
- Onions, 2, chopped
- Kienyeji chicken, 1, cut into pieces
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