Lemon Curry Tuna Cakes by healthymess
I make Tuna Cakes all of the time because the ingredients can truly be swapped and altered based on what I have in the kitchen. Here is my most basic recipe tha
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Cooking tools:
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Paper towel
- Plate
Ingredients
- 2 whole Tuna, Canned
- 2 whole Egg
- 1 Tbsp Lemon Juice
- 1 tsp Dijon Mustard
- 1/4 cup Almond Flour
- 1 tsp Curry Powder - Primal Palate
- 1/4 tsp Sea Salt
- 3 Tbsp Avocado Oil
- 1/3 whole Avocado
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