Easy Tuna Cakes Recipe Poshed Up with LemonDill Aioli

Ingredients

• 2 (5 ounce/142g) cans tuna in water, drained well
• 1/4 cup (30g) finely chopped red onion
• 1/4 cup (30g) finely chopped celery
• 1/4 cup (5g) chopped fresh parsley
• 2 tablespoons (3g) chopped fresh dill
• 1 large egg, lightly beaten
• 2 tablespoons (30ml) mayonnaise
• 1 tablespoon (15ml) Dijon mustard
• 1/4 cup (30g) panko breadcrumbs, plus more for coating
• 1 tablespoon (15ml) olive oil, for cooking
• Salt and freshly ground black pepper to taste
• 1/2 cup (120ml) mayonnaise
• 1 tablespoon (15ml) fresh lemon juice
• 1 tablespoon (1.5g) chopped fresh dill
• 1 clove garlic, minced
• Pinch of salt