The Best Fresh Tomato Marinara Sauce Recipe from the Chef
Step-by-step Fresh Tomato Marinara Sauce recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Blender
- Chef's knife
- Paring knife
- Cutting board
- Pot
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- roma tomatoes — 1500 g
- yellow onion, large — 1 pcs
- garlic — 4 clove
- dried oregano — 2 tsp
- tomato paste — 50 g
- salt by taste
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