Creamy Avocado Toast with Egg and Chili Flakes
Brighten your day with creamy mashed avocado and a velvety egg on toasted bread, topped with fiery chili flakes. Perfect for brunch or a quick lunch!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Stove
- Nonstick skillet
- Spatula
- Toaster
- Plate
Ingredients
- 2 ripe avocados
- 4 slices of whole-grain bread
- 2 eggs
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 1 teaspoon red chili flakes
- Juice of 1/2 lemon
- Fresh parsley or cilantro, chopped, for garnish
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