The Best Crispy Mississippi Mud Potatoes Recipe For Your Table - Dave's Grill

Ingredients

• 3 lbs (1.36 kg) russet potatoes, peeled and diced into 1-inch cubes
• 2 cups shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• ½ cup unsalted butter, melted
• ½ cup sour cream
• ¼ cup chopped green onions (for garnish)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp smoked paprika (optional)
• ½ tsp black pepper