Panzanella Salad - Jo Cooks

Ingredients

• 4 cups Italian bread (cut into 1-inch cubes)
• 4 large tomatoes (ripe, cut into 1-inch cubes)
• 1 English cucumber (halved, seeded and sliced)
• 1 medium red onion (thinly sliced)
• ½ cup fresh basil (roughly torn)
• ½ cup Kalamata olives (pitted and halved)
• ¼ cup capers (drained)
• ¼ cup red wine vinegar
• ½ cup olive oil (extra virgin)
• 2 cloves garlic (minced)
• salt and pepper (to taste)