Panzanella Salad

Ingredients

• 4 cups of stale bread (preferably Italian or ciabatta), cut into 1-inch cubes
• 1 pound ripe tomatoes, cut into chunks
• 1 cucumber, peeled, seeded, and sliced
• 1 small red onion, thinly sliced
• 1/2 cup fresh basil leaves, torn
• 1/3 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 garlic clove, minced
• Salt
• pepper